It all started one evening when Daisy made a batch of soup without her eyeglasses. She sat down and excitedly ate a mouthful of what she thought was a simple carrot soup, but it somehow tasted like orange juice. Most people would have been disgusted, but this whoopsie sparked something inside of Daisy. From there Soups-A-Daisy was born. Every steaming bowl of Daisy’s soups merges ingredients that definitely don’t belong together, but somehow work.
Enjoy Daisy’s Accidents!
Kale, ginger, and 3 shots of vodka.
All natural vegetable soup mixed with processed American cheese.
Light & Lardy
Low fat milk cheese base, mixed with lard.
Creamy chickpea soup topped with bacon.
Cauliflower soup seasoned only with cayenne pepper.
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